Positions Available
- Sous Chef (Grill Section)
- Demi Chef De Partie (Grill Section)
- Commi (Grill Section)
- Store Keeper
Job Requirements
- 3 to 5 years of experience in a casual dining or fine dining restaurant.
- Hands-on experience in the grill section, comfortable handling beef, meat, and other non-vegetarian products.
- Fluent verbal and written English communication skills.
- Presentable appearance and professional attitude.
What We Offer
- Attractive salary package
- Incentives and other benefits
- Opportunity to work with a prestigious restaurant brand
Interview Details
Client interviews will be held in India on the following dates:
- Mumbai – 17th June 2026 (venue details upon registration)
- Kolkata – 18th June 2026
How to Apply
Interested candidates can apply by sending their CV to vacancysoundlines11@gmail.com or contact the recruitment team at +91 85915 56811. You may also scan the QR code from the advertisement to join the WhatsApp channel for daily job updates.
Note: Only shortlisted candidates will be contacted for interview.
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